MOLE DE CADERAS traditional dish of goat meat or sheep from the region of Tehuacán, Puebla. On October 20, the festival called the Ethnic Festival of the Slaughter is held in this place, where, at its end, a goat is killed with a shot in the forehead with which the dish is prepared. The preparation is long since it requires transhumance of goats of 6 months so that the day of the party have a year and a half. Among the Matanzas there is the myth that, by carrying out the slaughter of the goats, they were creditors to the thorns and hips. To keep them in optimal condition, these pieces were dried in the sun with salt, which prepared the MOLE DE ESPINAZO, from which it is assumed that the mole of hips originated and derived.
